"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous
This recipe for Cherry Delight, by Lorri Nowacki, is from Southern Family Cookbook ,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1 box graham cracker crumbs 1 stick butter 1 8 oz. Cool Whip 1 8oz. cream cheese 1 cup confectioner's sugar 1 large can cherry pie filling
Mix graham cracker crumbs and 1 stick of melted butter. Press this mix into a 9 x 11 inch pan for crust. Next, mix cool whip, softened cream cheese and 1 cup confectioner's sugar. spread the mixture over the graham cracker crust. Place cherry pie filling on top. Spread smooth. Refrigerate. Serve cold.
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