This recipe for Cherry Delight, by Lorri Nowacki, is from Southern Family Cookbook ,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1 box graham cracker crumbs 1 stick butter 1 8 oz. Cool Whip 1 8oz. cream cheese 1 cup confectioner's sugar 1 large can cherry pie filling
Mix graham cracker crumbs and 1 stick of melted butter. Press this mix into a 9 x 11 inch pan for crust. Next, mix cool whip, softened cream cheese and 1 cup confectioner's sugar. spread the mixture over the graham cracker crust. Place cherry pie filling on top. Spread smooth. Refrigerate. Serve cold.
*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.