"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Banana Nut Bread Recipe

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This recipe for Banana Nut Bread, by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Dawn Lawrence
Added: Sunday, May 11, 2008


1/2 cup butter, softened
1 1/2 cup sugar
2 eggs
1 cup mashed bananas (about 2 medium)
2 tsp milk
1 tsp vanilla or rum
2 cups flour
1 tsp baking soda
1/2 tsp salt
3/4 cup shopped pecans

In a mixing bowl, cream butter and sugar. Add eggs, one at a
time, beating well after each addition. Stir in bananas, milk and
vanilla. Combine flour, baking soda and salt; stir into batter; just
until moistened. Fold in nuts.
Pour into a greased 9x5x3 loaf pan. Bake at 325 for 65 to 75
minutes or until toothpick comes out clean. Cool for 10 minutes
before removing from pan to a wire rack.

Number Of Servings:
Number Of Servings:
1 loaf (10 slices)




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