"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich

Banana Nut Bread Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Banana Nut Bread, by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Dawn Lawrence
Added: Sunday, May 11, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1/2 cup butter, softened
1 1/2 cup sugar
2 eggs
1 cup mashed bananas (about 2 medium)
2 tsp milk
1 tsp vanilla or rum
2 cups flour
1 tsp baking soda
1/2 tsp salt
3/4 cup shopped pecans

Directions:
Directions:
In a mixing bowl, cream butter and sugar. Add eggs, one at a
time, beating well after each addition. Stir in bananas, milk and
vanilla. Combine flour, baking soda and salt; stir into batter; just
until moistened. Fold in nuts.
Pour into a greased 9x5x3 loaf pan. Bake at 325 for 65 to 75
minutes or until toothpick comes out clean. Cool for 10 minutes
before removing from pan to a wire rack.

Number Of Servings:
Number Of Servings:
1 loaf (10 slices)

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

415W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!