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Creamy Broccoli Casserole Recipe

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This recipe for Creamy Broccoli Casserole, by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Dawn Lawrence
Added: Sunday, May 11, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 pkgs. (10 oz each) frozen chopped broccoli
2 eggs, lightly beaten
1 can (10 3/4 oz) cream of mushroom soup
1 cup mayonnaise
1 cup (4 oz) shredded cheddar cheese
1 small onion, finely chopped
1/2 cup butter, melted
1/3 cup crushed butter-flavored crackers (about 8 crackers)

Directions:
Directions:
Place 1 inch of water and broccoli in a large saucepan; bring
to a boil. Reduce heat; cover and simmer for 5 to 8 minutes or
until crisp-tender. Meanwhile, in a bowl, combine the eggs,
soup, mayonnaise, cheese, onion and butter. Drain broccoli;
gently stir into soup mixture.
Pour into a greased 1 1/2 qt baking dish. Sprinkle with
crushed crackers. Bake, uncovered, at 350 for 25 to 30
minutes or until heated through.

Number Of Servings:
Number Of Servings:
9

 

 

 

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