Click for Cookbook LOGIN
"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Diabetic Oatmeal Cookies Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Diabetic Oatmeal Cookies is from McMillan Family and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1/4 Cup Nonfat Dry Milk
1/4 Cup Ice Water
1 Cup Raisins
1/2 Cup Water
1/2 Cup Margarine
1/2 Cup Brown Sugar Twin or Brown Sugar Splenda
1 Egg
1 Tsp. Vanilla
1 Cup Flour
1 Tsp. Cinnamon
1/2 Tsp. Soda
1/2 Tsp. Salt
1 Cup Rolled Oats

Directions:
Directions:
Whip dry milk with ice water for 4-5 minutes or until stiff peaks form. Boil raisins in water for 2 minutes. Drain, reserving liquid. Combine margarine, brown sugar, egg and vanilla; beat for 1 minute at medium speed. Sift together dry ingredients. Add liquid from raisins. Add to egg mixture; beat for 2 minutes at low speed. Fold in rolled oats and raisins. Fold in rolled oats and raisins. Fold in whipped dry milk. Drop from teaspoon 2 inches apart on ungreased cookie sheet. Bake at 375º for 15 to 20 minutes.
1/2 Bread plus 1/2 fat exchange

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

781W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 1,500,000 in our family cookbooks!