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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Maracuja (passionfruit) Mousse Recipe

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This recipe for Maracuja (passionfruit) Mousse is from Joy of the Repast: Favorite Recipes of Family and Friends, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/3 to 1/2 cup of maracuja frozen concentrate
1 tbsp. white sugar
1 (14 oz) can condensed milk
2 cups whipping cream
Directions:
Directions:
Stir the condensed milk and sugar into the maracuja concentrate. In a chilled bowl, beat cream until stiff peaks form. Fold in 1/3 of the cream into the maracuja mixture, then quickly fold in the rest of the remaining cream until no streaks remain. Refrigerate for 1 hour.
Number Of Servings:
Number Of Servings:
6 servings
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
This is an amazingly easy dessert - tart and rich. One of my VERY FAVORITE desserts because it is so easy to make and tastes like it would take hours to prepare. Serve this to your guests and they will be astounded at your cooking talent!!! Refreshing.
NOTE: I think maracuja concentrate could be substituted with lemon or orange concentrate; the amount of sugar might have to changed.

 

 

 

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