This recipe for Marinade for Chicken or Pork, by Tricia Simpson, is from The Simpson Family Cookbook ,
one of the cookbooks created at FamilyCookbookProject.com. We help
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1/2 c Italian Dressing 1/4 c pineapple juice 1/2 c firmly packed brown sugar 3 Tbsp soy sauce abt. 2 lbs. meat
Combine first 4 ingredients. Mix well, add meat. Marinade. Remove meat, reserve marinade. Boil Marinade. Grill or broil chops. Baste with boiled marinade while grilling. Bring remaining reserve marinade to a boil and serve with meat.
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