"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Sandy's Cheeseball Recipe

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This recipe for Sandy's Cheeseball, by , is from The Gillette Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Donna Gillette
Added: Saturday, May 10, 2008

Category:
Category:

Ingredients:  
Ingredients:  

6 oz Crumbled Blue cheese

14 oz Sharp Cheddar Cheese (Wispride container)

8 oz Cream Cheese

2 tsp Grated Onion

1 Tbls Worcestershire Sauce
tsp Accent
1/2c Parsley
1 cup Pecans (chopped)

Directions:
Directions:
Mix cheese with grated onion and sauce, add 1/2 parsley and pecans, shape into two balls, chill, roll in parsley and pecans.

Number Of Servings:
Number Of Servings:
Makes 2 Cheesebalss
Personal Notes:
Personal Notes:
I double the recipe.

 

 

 

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