"If you ate pasta and antipasto, would you still be hungry?"--Unknown

Summer Pasta Recipe

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This recipe for Summer Pasta, by , is from McMillan Family and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Cindy Anderson
Added: Saturday, May 10, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 Box (1 lb.) Angel Hair Pasta
3/4 lb. asparagus (trim and cut into 1 inch lengths)

1 Tbls. Olive Oil
1 1/2 Cup Red or Yellow sweet pepper, chopped
1/2 jalapeno pepper, seeded and minced
2 1/2 Cup Tomato Sauce
1 Tsp. garlic, minced

Directions:
Directions:
Cook pasta according to package directions. Steam, boil or microwave the asparagus until crisp-tender. Heat the oil in a large skillet and saute' the peppers until crisp-tender, about 5 to 6 minutes. Heat the sauce, stirring in the garlic. Toss the pasta and vegetables, then top with the tomato sauce.

 

 

 

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