"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Summer Pasta Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Summer Pasta, by , is from McMillan Family and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Cindy Anderson
Added: Saturday, May 10, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 Box (1 lb.) Angel Hair Pasta
3/4 lb. asparagus (trim and cut into 1 inch lengths)

1 Tbls. Olive Oil
1 1/2 Cup Red or Yellow sweet pepper, chopped
1/2 jalapeno pepper, seeded and minced
2 1/2 Cup Tomato Sauce
1 Tsp. garlic, minced

Directions:
Directions:
Cook pasta according to package directions. Steam, boil or microwave the asparagus until crisp-tender. Heat the oil in a large skillet and saute' the peppers until crisp-tender, about 5 to 6 minutes. Heat the sauce, stirring in the garlic. Toss the pasta and vegetables, then top with the tomato sauce.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

371W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!