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Mostaccioli Pepperoni Casserole Recipe

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This recipe for Mostaccioli Pepperoni Casserole, by , is from McMillan Family and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Cindy Anderson
Added: Saturday, May 10, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 # Mostaccioli
1/4 Cup Olive oil
1/2 Cup Red Onion, diced
3/4 Cup Mushroom, sliced
3/4 Cup Green Pepper, diced
1 1/2 Tsp. Garlic, chopped
2 Tbls. Basil Leaves
1 1/2 Tsp. Oregano Leaves
8 oz sliced pepperoni
3 Cups Marinara Sauce
2 Cups Mozzarella Cheese
1/4 Cup Grated Parmesan Cheese
Salt and Pepper to taste

Directions:
Directions:
Cook mostaccioli according to package. Preheat oven to 350. Heat olive oil in large skillet. Saute' onions, mushrooms, peppers and garlic for 4 minutes. Season vegetables with basil, oregano, salt and pepper. Add pepperoni to vegetable mixture and cook 6 minutes more. Remove vegetable and pepperoni mixture from heat and mix with warm Marinara sauce.
To make casserole
Put pasta (cooked and drained) in large mixing bowl. Pour sauce/vegetable mix over pasta. Mix together well. Pour mixture into a casserole baking dish. Sprinkle casserole with mozzarella and Parmesan cheese. Bake approximately 25 minutes. Let stand for 5 to 10 minutes before serving with your favorite bread.

 

 

 

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