"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Salsa de Rocoto Recipe

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This recipe for Salsa de Rocoto, by , is from Los Sabores Tradicionales de la Familia Puppo, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Santina Indiveri de Bellatin
Added: Saturday, May 10, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 rocoto mediano en trozos grandes (fresco, limpio y retirada las venas y semillas)
1 cebolla pequeña en trozos grandes
2 dientes de ajo enteros
½ taza aprox. de leche evaporada
1 taza de aceite m/m
sal

Directions:
Directions:
En una sartén con poquito aceite vegetal soasar bien el rocoto junto con la cebolla y el ajo. Licuar todo junto con la leche y luego, en forma de chorrito agregarle el aceite necesario. Sazonar con sal.

Sólo si resultase muy aguado echarle un poco de galletas de soda mientras se continúa licuando.

Personal Notes:
Personal Notes:
Si se desea de ají, seguir el mismo procedimiento que el rocoto, soasando los vegetales.

 

 

 

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