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Salsa Verde Italiana Recipe

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This recipe for Salsa Verde Italiana, by , is from Los Sabores Tradicionales de la Familia Puppo, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Anna Maria Puppo de Bellatin
Added: Saturday, May 10, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 tazas de perejil medido en forma suelta
2 dientes de ajo
1 tajada de pan de molde blanco
2 cucharadas de vinagre de vino tinto
4 anchoas
½ cucharadita de mostaza Dijon
2 cucharadas de alcaparras, enjuagadas y escurridas
sal y pimienta
½ taza de aceite (mezcla de vegetal y oliva) o todo de oliva (al gusto)

Directions:
Directions:
Remojar el pan en vinagre. Poner las hojas de perejil en el procesador (o licuadora) y echar allí el pan remojado en el vinagre, las anchoas, los ajos, la mostaza y alcaparras. Procesar o licuar y luego a pocos el aceite. Sazonar con sal y pimienta.

Personal Notes:
Personal Notes:
Para acompañar un sancochado.

 

 

 

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