"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Salsa Mornay Recipe

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This recipe for Salsa Mornay, by , is from Los Sabores Tradicionales de la Familia Puppo, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Anna Maria Puppo de Bellatin
Added: Saturday, May 10, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 cucharada de mantequilla
1 cucharada de harina
½ taza de leche caliente
3 cucharadas de queso parmesano o Gruyere rallado
sal, pimienta y nuez moscada

Directions:
Directions:
Derretir a fuego suave la mantequilla en cacerolita o sartén gruesa. Mezclarle la harina (como un “roux” claro) y gradualmente irle añadiendo la leche y continuar cociendo a fuego suave moviendo constantemente hasta que la mezcla espese y rompa el hervor. Retirar del fuego y dejar enfriar por 5 min. Añadirle el queso y sazonar al gusto.

Number Of Servings:
Number Of Servings:
rinde ½ taza de salsa
Personal Notes:
Personal Notes:
Esta salsa sirve para preparar otras salsas más adelante.

 

 

 

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