"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Sweet & Tangy BBQ Sauce Recipe

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This recipe for Sweet & Tangy BBQ Sauce, by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Dawn Lawrence
Added: Saturday, May 10, 2008


1 large onion, chopped
1 jalapeņo pepper, seeded and chopped*
1 tbsp olive oil
1 1/2 cups water
1 can (16oz) tomato paste
1/2 cup packed brown sugar
1/2 cup cider vinegar
1/4 cup honey
2 tbsp chili powder
1 tbsp molasses
2 tsp chicken bouillon granules
1 tsp garlic powder
1/2 tsp onion powder
1/2 tsp ground cumin
1/4 tsp pepper
1/4 tsp cayenne pepper
1/2 to 1 tsp liquid smoke, optional

In sauce pan, cook onion and jalapeņo in oil over medium heat
until tender and lightly browned. Add the next 13 ingredients.
Bring to a boil. Reduce heat; simmer, uncovered, for 30 minutes
or until thickened, stirring occasionally. Remove from the heat.
Stir in liquid smoke if desired.
Store in refrigerator for up to 2 weeks.

Number Of Servings:
Number Of Servings:
One serving (2 Tablespoons)
Personal Notes:
Personal Notes:
* When cutting or seeding hot peppers, use rubber or plastic
gloves to protect your hands. Avoid touching your face.
Try in on pork, chicken, beef ribs and more.




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