"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

CARAMEL APPLE PECAN PIE Recipe

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This recipe for CARAMEL APPLE PECAN PIE, by , is from The Miller Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Evelyn Miller
Added: Sunday, July 3, 2005

Category:
Category:

Ingredients:  
Ingredients:  
2-9" PIE SHELLS

4 GRANNY SMITH APPLES, PEELED, CORED, AND THINLY SLICED
1/2 C. CHOPPED PECANS
1/4 C. SUGAR
1/4 LB. COARSE CHOPPED CARAMELS
2 T. FLOUR
1/4 C. MILK

MILK AND SUGAR FOR TOP

Directions:
Directions:
PREHEAT OVEN TO 375 DEGREES

IN LGE BOWL TOSS TOGETHER APPLES, PECANS, SUGAR, CARAMELS, FLOUR AND MILK.
SPOON INTO PIE SHELL.

TOP WITH REMAINING ROLLED PASTRY, PINCH TOGETHER AND FLUTE THE EDGE. CUT SLITS IN TOP AND BRUSH WITH MILK AND SPRINKLE WITH SUGAR.

BAKE UNTIL CRUST IS GOLDEN BROWN, ABOUT 45 MIN.

Number Of Servings:
Number Of Servings:
8 SERVINGS
Personal Notes:
Personal Notes:
PIE IS BEST SERVED SLIGHTLY WARM!

 

 

 

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