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Veggie Pizza Recipe

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This recipe for Veggie Pizza, by , is from The Ising Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sherry Ising
Added: Saturday, May 10, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 (8 oz) packages refrigerated crescent rolls

2 (8 oz) package cream cheese, softened
2 (1 oz) package ranch dressing mix

carrots, finely chopped
red bell pepper, chopped
green bell pepper, chopped
fresh broccoli, chopped
fresh cauliflower, chopped
green onions, chopped

Directions:
Directions:
Preheat oven to 375 degrees F (190 degrees C).

Roll out crescent rolls onto a large non-stick jelli roll baking sheet. Stretch and flatten to form a single rectangular shape on the baking sheet. Bake 11 to 13 minutes in the preheated oven, or until golden brown. Allow to cool.

Place cream cheese in a medium bowl. Mix cream cheese with 1/2 of the ranch dressing mix. Adjust the amount of dressing mix to taste. Spread the mixture over the cooled crust. Arrange carrots, red bell pepper, broccoli and green onions on top. Chill in the refrigerator approximately 1 hour. Cut into bite-size squares to serve.

Preparation Time:
Preparation Time:
Ready in 2 hours & 25 min.

 

 

 

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