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Pepper Onion Relish Recipe

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This recipe for Pepper Onion Relish, by , is from The Brown Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Leola White
Added: Saturday, May 10, 2008

Category:
Category:

Ingredients:  
Ingredients:  
6 to 8 large finely chopped onions = 1 quart
4 to 5 Sweet red peppers finely chopped = 1 pint
4 to 5 Green peppers finely chopped = 1 pint
1 c. sugar
1 quart vinegar
4 tsp. salt

Directions:
Directions:
Combine all ingredients and bring to a boil. Cook until slightly thickened (about 45 minutes), stirring occasionally. Pack the boiling-hot relish into clean, hot jars; fill to top of jar. Seal tightly. Store in refrigerator.

If extended storage without refrigeration is desired, this relish should be processed in a boiling-water bath. Pack the boiling-hot relish into clean, hot jars to 1/2 inch of top of jar. Adjust jar lids. Process in boiling water for 5 minutes (start to count processing time when water in canner returns to boiling). Remove jars and complete seals if necessary. Set jars upright, several inches apart, on a wire rack to cool.

 

 

 

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