"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

ECONOMICAL SPONGE CAKE Recipe

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This recipe for ECONOMICAL SPONGE CAKE, by , is from The Miller Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Evelyn Miller
Added: Sunday, July 3, 2005

Category:
Category:

Ingredients:  
Ingredients:  
3 EGGS
1 C. SUGAR
1 C. FLOUR
2 t. BAKING POWDER
1/2 C. COLD WATER
1 t. ORANGE OR LEMON EXTRACT

Directions:
Directions:
PREHEAT OVEN TO 350 DEGREES, GREASE AND FLOUR 8" PAN.
iN MED. BOWL BEAT EGGS UNTIL LIGHT IN COLOR AND CONTINUE BEATING WHILE GRADUALLY ADDING SUGAR AND THICK AND LIGHT IN COLOR.
SIFT FLOUR AND BAKING POWDER IN SEPERATE BOWL. ADD TO EGG MIXTURE AND BEAT WELL.
ADD WATER AND EXTRACT UNTIL WELL BLENDED.
POUR INTO PAN AND BAKE 25-30 MIN. OR UNTIL BROWNED AND TOOTHPICK COMES OUT CLEAN.
COOL IN PAN AND THEN CUT INTO SQUARES AND SERVE AS DESIRED.

Number Of Servings:
Number Of Servings:
6-8 SERVINGS
Personal Notes:
Personal Notes:
FOR A FANCY VARIATION, CUT SQUARES IN HALF HORIZONTALLY AND FILL WITH STRAWBERRIES TOPPED WITH WHIPPED CREAM OR SCOOP OF ICE CREAM.

 

 

 

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