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Hearty Baked Beans and Chops Recipe

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This recipe for Hearty Baked Beans and Chops, by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Dawn Lawrence
Added: Saturday, May 10, 2008

Category:
Category:

Ingredients:  
Ingredients:  
4 pork chops
1 (28oz) or 2 (16oz) cans Bush's Baked Beans
1 tbsp oil
1 8oz can whole kernel corn, drained
1/2 cup thinly sliced celery
1 envelope dry onion soup mix
1/4 cup finely chopped onion
2 tbsp steak sauce

Directions:
Directions:
In skillet, brown pork chops in hot oil; drain.
Combine remaining ingredients; pour over pork chops.
bring to a boil. Cover, reduce heat and simmer for 30 minutes or
until chops are tender.

Number Of Servings:
Number Of Servings:
4

 

 

 

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