"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Beef Stir Fry Recipe

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This recipe for Beef Stir Fry, by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Dawn Lawrence
Added: Saturday, May 10, 2008


1/4 cup orange juice or apple cider vinegar
3 tsp. soy sauce
1/2 cup oil
1 envelope Good Seasons Oriental Sesame or Honey French
or Italian Salad dressing Mix
1 lb lean boneless beef sirloin or chicken, or pork loin cut into
5 cups cut up fresh vegetables or 1 pkg. (16 oz.) frozen
mixed vegetables, thawed
Hot cooked rice

Mix juice, soy sauce, oil and salad dressing mix in cruet or small
bowl as directed on envelope.
Heat large skillet on medium heat. Cook meat in 1 tbsp. of
dressing mixture for 8 minutes or until cooked through.
Add vegetables and remaining dressing mixture; cook and stir
until vegetables are tender-crisp. Serve over rice.

Number Of Servings:
Number Of Servings:




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