"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Beef Stroganoff Recipe

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This recipe for Beef Stroganoff, by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Martha Wuerthner
Added: Saturday, May 10, 2008


3/4 sirloin or flank steak cut into strips
2 cups sliced mushrooms
1 medium onion, sliced
2 tsp oil
1 can (13 1/2 oz) beef broth
1 tbsp Worcestershire sauce
1/2 tsp paprika
1/3 cup tomato paste or catsup
1/2 Cup sour cream

Brown meat quickly in oil, then add mushrooms and onions, and
cook, stirring, until onions are tender, about 3 minutes. Add
broth, Worcestershire sauce, paprika and tomato paste, and
bring to a boil. Stir in dry rice, cover and remove from heat. Let
stand 5 minutes. Stir in sour cream

Number Of Servings:
Number Of Servings:




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