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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Beef Stroganoff Recipe

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This recipe for Beef Stroganoff is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 sirloin or flank steak cut into strips
2 cups sliced mushrooms
1 medium onion, sliced
2 tsp oil
1 can (13 1/2 oz) beef broth
1 tbsp Worcestershire sauce
1/2 tsp paprika
1/3 cup tomato paste or catsup
1 1/2 MINUTE RICE
1/2 Cup sour cream
Directions:
Directions:
Brown meat quickly in oil, then add mushrooms and onions, and
cook, stirring, until onions are tender, about 3 minutes. Add
broth, Worcestershire sauce, paprika and tomato paste, and
bring to a boil. Stir in dry rice, cover and remove from heat. Let
stand 5 minutes. Stir in sour cream
Number Of Servings:
Number Of Servings:
4

 

 

 

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