"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

PUMPKIN PIE Recipe

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This recipe for PUMPKIN PIE, by , is from The Miller Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Evelyn Miller
Added: Sunday, July 3, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 unbaked pie shell

1 lge. can pumpkin
1/2 c. brown sugar
pinch of salt
1 t. cinnamon
1/2 t. ginger
4 eggs beaten
1 can sweetened condensed milk
1 t. vanilla

Directions:
Directions:
Combine eggs, pumpkin and spices, mix well. Add vanilla and milk gradually and mix well. Pour into two unbaked pie shells and bake 15 min. at 425 degrees;
then 45 min. at 350 degrees, test with knife in middle.

 

 

 

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