"Nothing would be more tiresome than eating and drinking if God had not made them a pleasure as well as a necessity."--Voltaire

Stuffed Shell Pierogies Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Stuffed Shell Pierogies, by , is from Theresa's Favorites , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Saturday, May 10, 2008

Category:
Category:

Ingredients:  
Ingredients:  
3 lbs potatoes (about 8) peeled and quartered
8 oz shredded cheddar cheese
1 teaspoon salt
1/2 teaspoon pepper
6 cups sliced onions
butter
1 box jumbo shells, cooked until tender-firm and cooled under running cold water

Directions:
Directions:
Cook potatoes until soft; drain. Add cheese, salt & pepper and mash until smooth.

Melt butter in large skillet; add onions and cook 10-15 minutes until tender, but not browned. Spread 1/2 the onions over the bottom of a 13 x 9 baking dish. (use two pans)

Stuff each shell with heaping tablespoon of potato mixture close edges.

Arrange a single layer over onions, spread remaining onions on top.

Bake at 350 uncovered 15-20 minutes to until heated.

Number Of Servings:
Number Of Servings:
12

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

742W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!