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Grandma Woods' Criss Cross Cookies Recipe

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This recipe for Grandma Woods' Criss Cross Cookies, by , is from Calder Cuisine, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Dot Woods
Added: Sunday, July 3, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1/2 c. shortening
3/4 c. sugar
1 egg
1 T. milk
1 tsp. vanilla
1 3/4 c. flour
3/4 tsp. cream of tarter
3/4 tsp. baking soda
1/4 tsp. salt
1/2 c. shredded coconut, toasted until light brown

Directions:
Directions:
Cream shortening and sugar. Beat together the egg, milk and vanilla and add to shortening mixture. Mix well. Sift dry ingredients and add to wet. Stir in coconut. Form into small balls. Place on cookie sheets and flatten balls with a fork to make a criss-cross pattern on top. Bake at 350 degrees for 8 to 10 minutes.

 

 

 

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