"Do vegetarians eat animal crackers?"--Unknown

Kabab-e-Murg (Afghan Kebabs) Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Kabab-e-Murg (Afghan Kebabs), by , is from MEMORIES, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jason Pratt
Added: Saturday, May 10, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 whole chicken
1/4 cup salad oil
salt and pepper for taste
2-3 cloves of garlic (peeled and broken in thirds)
2 to 3 tbsp. tomato pure'

Directions:
Directions:
Pour 2 tbsp. of salad oil on the chicken. Sprinkle salt, pepper and the garlic over the chicken.
Preheat oven to 180 C. (350 F). Insert and heat chicken for 1 1/2 to 2 hours. Mix 2 tbsp. of salad oil and the tomato puree. Pour the mix over
the chicken with 30 minutes remaining on the heating.
Cook the chicken until its a golden color.
Garnish with mint leaves or sliced lemon if you like.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
roughly 2 hours
Personal Notes:
Personal Notes:
Eaten with Nan (Indian bread) or rice.
Afghan proverb: Qasab kai ziyad shod gaw mordar maysha=Too
many butchers spoil the cow (~Too many cooks spoil the broth).

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

909W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!