"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Becky's Chocolate Chip Cookies Recipe

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This recipe for Becky's Chocolate Chip Cookies, by , is from Calder Cuisine, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Becky Calder Neuenswander
Added: Sunday, July 3, 2005

Category:
Category:

Ingredients:  
Ingredients:  
2 1/4 c. flour
1 tsp. salt
1 tsp. baking soda
1/2 c. (1 cube) margarine, softened
1/2 c. shortening
3/4 c. sugar
3/4 c. packed brown sugar
1 tsp. vanilla
2 eggs
1 c. chocolate chips
1 c. chopped nuts

Directions:
Directions:
Combine flour, salt, and soda. Set aside. Beat margarine, shortening and sugars with a mixer until creamy. Beat in eggs. Add vanilla. Gradually add flour mixture. Stir in chocolate chips and nuts. Drop by rounded tablespoons onto ungreased cookie sheets. Bake at 375 degrees for 9 to 11 minutes.

Personal Notes:
Personal Notes:
This is the original Toll House recipe with two changes: the butter has been replaced by half margarine and half shortening, and the dough is mixed with a mixer.

 

 

 

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