"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Grilled Beef & Bacon Twirls Recipe

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This recipe for Grilled Beef & Bacon Twirls, by , is from Mother's Day Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Alex Lacter
Added: Friday, May 9, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 lbs. round steak, trimmed
meat tenderizer
1/2 lb. sliced bacon
1/4 to 1/2 t. garlic powder
salt and pepper to taste
2 T. fresh minced parsley

Directions:
Directions:
Pound steak to 1/2" thickness or less. Use tenderizer as directed.
Cook bacon until nearly done, but not crisp. Sprinkle steak with salt, pepper, garlic powder, and parsley.
Place bacon strips lengthwise on steak. Roll up jelly-roll style, starting with narrow end. Skewer with wooden toothpicks at 1" intervals.
Cut in 1" slices with a serrated knife. Grill over hot coals for 8-10 minutes, turning once. Remove toothpicks. Serves 6

 

 

 

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