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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Grilled Beef & Bacon Twirls Recipe

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This recipe for Grilled Beef & Bacon Twirls is from Mother's Day Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 lbs. round steak, trimmed
meat tenderizer
1/2 lb. sliced bacon
1/4 to 1/2 t. garlic powder
salt and pepper to taste
2 T. fresh minced parsley
Directions:
Directions:
Pound steak to 1/2" thickness or less. Use tenderizer as directed.
Cook bacon until nearly done, but not crisp. Sprinkle steak with salt, pepper, garlic powder, and parsley.
Place bacon strips lengthwise on steak. Roll up jelly-roll style, starting with narrow end. Skewer with wooden toothpicks at 1" intervals.
Cut in 1" slices with a serrated knife. Grill over hot coals for 8-10 minutes, turning once. Remove toothpicks. Serves 6

 

 

 

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