"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Rhubarb Crunch Recipe

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This recipe for Rhubarb Crunch, by , is from The Brown Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Billie Lundberg
Added: Friday, May 9, 2008

Category:
Category:

Ingredients:  
Ingredients:  
3 c. diced rhubarb
3 T. flour
3/4 c. sugar
3/4 c. brown sugar
1/2 c. oatmeal
1/2 c. flour
1/2 c. butter

Directions:
Directions:
Combine rhubarb, flour, and sugar in a greased baking dish, approximately 6X10-inches in size. Combine brown sugar, oatmeal, flour and butter, and sprinkle over rhubarb. Bake for 40 to 45 minutes at 350.

Personal Notes:
Personal Notes:
I have doubled this recipe for a 9X12-inch pan.

 

 

 

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