This recipe for Rhubarb Crunch, by Billie Lundberg, is from The Brown Family Cookbook,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
3 c. diced rhubarb 3 T. flour 3/4 c. sugar 3/4 c. brown sugar 1/2 c. oatmeal 1/2 c. flour 1/2 c. butter
Combine rhubarb, flour, and sugar in a greased baking dish, approximately 6X10-inches in size. Combine brown sugar, oatmeal, flour and butter, and sprinkle over rhubarb. Bake for 40 to 45 minutes at 350º.
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