"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Picked Jalapeno Peppers Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Picked Jalapeno Peppers, by , is from Cooking in the Tropics 2, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Beth Cunningham
Added: Friday, May 9, 2008

Category:
Category:

Ingredients:  
Ingredients:  
Jalapeno peppers to fill 2 pints
1 c. vinegar
1/4 c. water
1/4 c. olive oil
1 tsp. salt
1 tbsp. mixed pickling spices (optional)

Directions:
Directions:
Wash peppers and puncture with a toothpick 3 or 4 times. Pack tightly into jars. Combine remaining ingredients and bring to a boil. Cover peppers up to 1/2 inch from top of jar. Seal and process according to canning directions.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

225W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!