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Picked Jalapeno Peppers Recipe

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This recipe for Picked Jalapeno Peppers is from Cooking in the Tropics 2, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Jalapeno peppers to fill 2 pints
1 c. vinegar
1/4 c. water
1/4 c. olive oil
1 tsp. salt
1 tbsp. mixed pickling spices (optional)
Directions:
Directions:
Wash peppers and puncture with a toothpick 3 or 4 times. Pack tightly into jars. Combine remaining ingredients and bring to a boil. Cover peppers up to 1/2 inch from top of jar. Seal and process according to canning directions.

 

 

 

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