"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
This recipe for Skinny Dip, by Brenda Lovley, is from Grandma Brenda's Kitchen,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1/4 tsp dry mustard 1/4 tsp dry minced onion 1/2 tsp water 1/2 tsp paprika 1 (8 oz) ctn. non fat plain y ogurt 1/4 tsp dill weed
In a small bowl, combine dry mustart, minced onion and water. Set aside for a few minutes to develop the flavor and rehydrate the mustard and onion. Meanwhile mix together the rest of the ingredients. Stir in the onion and mustart mixture. Chill until ready to serve. Serve with relishes and/or crackers. Makes 1 cup
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