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Skinny Dip Recipe

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This recipe for Skinny Dip, by , is from Grandma Brenda's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Brenda Lovley
Added: Sunday, July 3, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1/4 tsp dry mustard
1/4 tsp dry minced onion
1/2 tsp water
1/2 tsp paprika
1 (8 oz) ctn. non fat plain y ogurt
1/4 tsp dill weed

Directions:
Directions:
In a small bowl, combine dry mustart, minced onion and water. Set aside for a few minutes to develop the flavor and rehydrate the mustard and onion. Meanwhile mix together the rest of the ingredients. Stir in the onion and mustart mixture. Chill until ready to serve. Serve with relishes and/or crackers. Makes 1 cup

Number Of Servings:
Number Of Servings:
8
Personal Notes:
Personal Notes:
Heatlthy food

 

 

 

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