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Angel Biscuits Recipe

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This recipe for Angel Biscuits, by , is from Cooking in the Tropics 2, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Beth Cunningham
Added: Friday, May 9, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 tbsp. dry yeast
2 tbsp. warm water
5 c. flour
1/4 c. sugar
3 tsp. baking powder
1 tsp. salt
2/3 c. oil
2 c. sour milk or buttermilk

Directions:
Directions:
Sour milk can be made by adding 2 tbsp. vinegar to 2 c. milk.

Dissolve yeast in warm water and leave for 10 minutes. Combine dry ingredients. Add yeast, oil and sour milk. Mix together gently with floured hands. Remove to a floured surface. Roll out dough and cut into biscuits. Brush each with melted butter. Let rise in a warm place until twice their size. Bake in 450 oven for 15-20 minutes. Dough will keep up to a week in a covered bowl or bag in the fridge.

SWEET ROLLS: Increase sugar to 3/4 cup and roll out like cinnamon rolls. Spread softened butter on dough and sprinkle liberally with cinnamon and brown sugar. Roll up and cut into 1 inch slices. Arrange on well greased pans and bake. These will melt in your mouth.

 

 

 

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