"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Momís Spice Bars Recipe

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This recipe for Momís Spice Bars, by , is from , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Enid Stroud
Added: Friday, May 9, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 c. raisins
1 c. shortening
2 c. sugar
2 eggs
2 tsp. Each of Cloves, allspice, cinnamon
4 c. flour
2 tsp. Soda

Directions:
Directions:
Boil raisins in 4 c. water for 3 mins.
Drain and save 2 c. liquid.
Cream shortening & sugar
Add eggs. Add cloves, allspice & cinnamon.
Add flour & soda.
Add juice to mixture and blend.
Pour into cookie sheet and Bake 350ļ for 20 mins.
Frost with butter cream frosting while warm.

 

 

 

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