"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Vanishing Rolo Cookies Recipe

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This recipe for Vanishing Rolo Cookies, by , is from , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lindsay Stroud
Added: Friday, May 9, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 Cups flour
Cups cocoa
1 tsp baking soda
1 Cup white sugar
1 Cup brown sugar
1 Cup butter, softened
2 tsp vanilla
2 eggs
75 rolo candies (about two packages)

Directions:
Directions:
Beat sugars and butter until light and fluffy. Add eggs and vanilla and beat well. Add flour cocoa and baking soda. Blend well. Chill dough in the fridge for 1 hour Shape roughly 1 tablespoon of dough into the palm of your hand and form ball. Press rolo into the ball and cover it completely. Place cookies on ungreased cookie sheet and chill for 1 hour. Bake for 9-12 minutes at 375.

 

 

 

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