"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Kristinís Heavenly Hash Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Kristinís Heavenly Hash, by , is from , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kristin Stroud
Added: Friday, May 9, 2008

Category:
Category:

Ingredients:  
Ingredients:  
9 c. Rice Chex
9 c. Golden Grahams
2 c. coconut
Ĺ c. slivered almonds
ĺ c. butter
1 c. white Karo syrup
1 c. sugar

Directions:
Directions:
Toss cereals, coconut & nuts together in large bowl. In a small saucepan, combine butter, white Karo syrup & sugar. Bring to a boil. Boil one minute only. Pour over chex mixture and mix well.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

878W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!