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Grandma Johnsonís Banana Cream Pie Recipe

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This recipe for Grandma Johnsonís Banana Cream Pie, by , is from , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kristin Stroud
Added: Friday, May 9, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 c. milk
1 egg
Ĺ c. sugar
4 Tbsp. cornstarch
1 tsp. vanilla
2 bananas and real whipped cream

Directions:
Directions:
Heat milk till hot, stirring constantly. Beat egg well in separate bowl. Add small amount of the hot milk to egg mixture to warm it up. Whisk egg into milk and stir well. Combine cornstarch and sugar in separate bowl and mix well. Sift into hot milk/egg mixture and stir until thickened (over med heat). Add vanilla and pour into cooled crust. Refrigerate until ready to serve.

Top with 2 bananas cut up and real whipped cream

Make the same recipe for Coconut Cream Pie. Just add Ĺ c. coconut to the warm pudding mixture and pour into the cooled pie shell. Refrigerate several hours and serve with real whipped cream.

 

 

 

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