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Banana Pudding Recipe

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This recipe for Banana Pudding, by , is from Southern Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kellie Parker
Added: Friday, May 9, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 (12-ounce) box vanilla wafers
5 medium size ripe bananas, sliced
2 (5 ounce) boxes of instant vanilla pudding
1 (12-ounce) container of cool whip
1 (14-ounce) can of sweetened condensed milk
4 cups of milk

Directions:
Directions:
Line the bottom of a 13 by 9 by 2-inch dish with 1 bag of cookies and layer bananas on top.
In a bowl, combine the milk and pudding mix and blend well using a handheld electric mixer. Add the condensed milk and the whipped topping into the pudding mixture, stir well. Pour the mixture over the cookies and bananas and cover with the remaining cookies. Refrigerate until ready to serve.

Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
25 minutes

 

 

 

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