"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Corn Pudding Tennessee Style Recipe

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This recipe for Corn Pudding Tennessee Style, by , is from Southern Culinary History, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Don & Carol Blalock
Added: Saturday, July 2, 2005

Category:
Category:

Ingredients:  
Ingredients:  
2 cups corn (fresh or canned)
4 Tbl. flour
2 level t. sugar
1 level t. salt
2 well-beaten eggs
2 Tbl. butter, melted
2 cups milk

Directions:
Directions:
Mix corn, flour, sugar and salt. Combine well-beaten eggs, melted butter and milk. Mix with corn mixture. Pour into greased baking dish. Bake at 350 degrees for 1 hour. Stir from bottom 2 or 3 times the first 30 minutes of baking. Double recipe for 12.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
A family favorite from Best of the Best from Tennessee Cookbook.

 

 

 

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