1/2 c. wild rice 6 c. water 4 c. chicken broth 1/2 c. shredded carrots 1/2 c. shredded onions 1/2 c. diced celery
Wash wild rice until clean. Cook in 6 cups water until done. Drain. Set aside. Combine chicken broth, carrots, onions and celery. Bring to a boil. Then simmer and cook until vegetables are tender. Add cooked wild rice.
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