"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Douglas Lodge Wild Rice Soup Recipe

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This recipe for Douglas Lodge Wild Rice Soup, by , is from The Vold Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Douglas Lodge State Park Restaurant
Added: Thursday, May 8, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1/2 c. wild rice
6 c. water
4 c. chicken broth
1/2 c. shredded carrots
1/2 c. shredded onions
1/2 c. diced celery

Directions:
Directions:
Wash wild rice until clean. Cook in 6 cups water until done. Drain. Set aside.
Combine chicken broth, carrots, onions and celery. Bring to a boil. Then simmer and cook until vegetables are tender. Add cooked wild rice.

 

 

 

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