"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Robbie's Wild Rice Salad Recipe

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This recipe for Robbie's Wild Rice Salad, by , is from The Vold Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Added: Thursday, May 8, 2008


1/2 c. dried cranberries
1/2 c. slivered almonds
2 c. cooked wild rice
1/2 c. pecan halves
1/2 c. raisins
2 green onions, chopped (optional)
Grated rind of 1/2 orange
1/4 c. olive oil
1/3 c. orange juice
Salt and pepper to taste

Mix and toss first six ingredients.
Mix dressing ingredients. Pour desired amount over wild rice mixture. Serve cold.




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