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Sliced Baked Potatoes Recipe

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This recipe for Sliced Baked Potatoes, by , is from Calder Cuisine, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Joan Woods Calder
Added: Saturday, July 2, 2005

Category:
Category:

Ingredients:  
Ingredients:  
4 medium potatoes
1 tsp. salt
2 to 3 T. melted butter
2 to 3 T. chopped fresh herbs (such as parsley, chives, thyme, or sage) or 2 to 3 tsp. dried herbs of choice
4 T. grated cheddar cheese
1 1/2 T. parmesan cheese

Directions:
Directions:
Peel potatoes if skins are tough, otherwise just scrub and rinse potatoes. Cut each potato into thin slices, without cutting all the way through to the bottom. Use the handle of a spoon to prevent knife from cutting through to bottom if necessary. Place potatoes in a baking dish and fan them slightly. Sprinkle with salt and drizzle with butter. Sprinkle with herbs. Bake potatoes at 425 degrees for about 50 minutes. Remove from oven and sprinkle with cheeses. Bake potatoes another 10 to 15 minutes until lightly browned and cheese is melted. Check with fork to make sure potatoes are soft.

Number Of Servings:
Number Of Servings:
4

 

 

 

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