Sliced Baked Potatoes Recipe

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Category:	Category: Vegetables & Side Dishes

Ingredients:	Ingredients: 4 medium potatoes 1 tsp. salt 2 to 3 T. melted butter 2 to 3 T. chopped fresh herbs (such as parsley, chives, thyme, or sage) or 2 to 3 tsp. dried herbs of choice 4 T. grated cheddar cheese 1 1/2 T. parmesan cheese

Directions:	Directions: Peel potatoes if skins are tough, otherwise just scrub and rinse potatoes. Cut each potato into thin slices, without cutting all the way through to the bottom. Use the handle of a spoon to prevent knife from cutting through to bottom if necessary. Place potatoes in a baking dish and fan them slightly. Sprinkle with salt and drizzle with butter. Sprinkle with herbs. Bake potatoes at 425 degrees for about 50 minutes. Remove from oven and sprinkle with cheeses. Bake potatoes another 10 to 15 minutes until lightly browned and cheese is melted. Check with fork to make sure potatoes are soft.

Number Of Servings:	Number Of Servings: 4

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Sliced Baked Potatoes Recipe

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Category:

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Ingredients:

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Directions:

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