"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Katy's Vegetable Pasta Recipe

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This recipe for Katy's Vegetable Pasta, by , is from The Vold Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Katy Drange
Added: Thursday, May 8, 2008


1 green pepper
1 red pepper
1 yellow pepper
1 medium onion
4 cloves garlic
Olive oil
Juice of 1 lime
1 tbsp. pesto
1/4 c. dry white wine
Parmesan cheese

Saute peppers, onion and garlic. Add wine, pesto, lime juice and cilantro. Toss with cooked and drained pasta. Sprinkle with Parmesan cheese.




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