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Apple Mallow Salad Recipe

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This recipe for Apple Mallow Salad, by , is from The Gladu Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Gail Lontine
Added: Thursday, May 8, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 can (20 oz) crushed pineapple
1/2 cup sugar
1 tbsp flour
1-2 tbsp vinegar
1 egg, beaten
1 carton frozen whipped topping, thawed
2 medium red apples, diced
2 medium green apples, diced
4 cups miniature marshmallows
1 cup honey-roasted peanuts

Directions:
Directions:
Drain pineapple, reserving juice; set pineapple aside. In a
saucepan, combine the sugar, flour, vinegar and reserved juice
until smooth. Bring to a boil; cook and stir for 2 minutes or until
thickened. Remove from heat. Stir a small amount of hot
mixture into egg; return all to the pan,stirring constantly. Bring
to a gentle boil; cook and stir for 2 minutes. Remove from heat;
cool.

Fold in whipped topping. Fold in the apples, marshmallows and
reserved pineapple. Cover and refrigerate for 1 hour. Just
before serving, fold in the peanuts.

Number Of Servings:
Number Of Servings:
16-20
Preparation Time:
Preparation Time:
1 hr.
Personal Notes:
Personal Notes:
Looks nice at Christmas, and tastes great.

 

 

 

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