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No Fail Freezer Rolls Recipe

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This recipe for No Fail Freezer Rolls, by , is from , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sheri Stevens
Added: Thursday, May 8, 2008

Category:
Category:

Ingredients:  
Ingredients:  
c. water
2 c. buttermilk
(1/8 t. lemon juice per c. reg. milk)
2 T. yeast
2 t. salt
2 eggs
1 T. baking powder
c. sugar
6 7 c. flour
c. melted shortening

Directions:
Directions:
Dissolve yeast in warm water. Beat eggs, add sugar and mix well. Add buttermilk, shortening and yeast mixture. Mix 2 3 cups of flour with salt and baking powder and add to liquid. Add the rest of the flour a cup or two at a time until the dough is soft but not sticky. Knead. Divide dough in half and form each into a ball. Roll out on a lightly floured surface until it is the size of a large pizza. (Make sure that there is enough flour that the middle doesn't stick) Spread with softened butter - not melted and cut with pizza cutter into 16 wedges. Roll or flip into crescents and place on a lightly greased baking sheet. 2 dozen rolls fit on a sheet. Cover with foil and freeze for 24 hours. Place in freezer Ziploc bags. When ready to eat, remove from freezer about 5 hours before time to serve. Make a loose tent out of foil or cover with a damp dishtowel. Bake at 375 for 15 20 minutes. Brush with melted butter after baking and serve.

Number Of Servings:
Number Of Servings:
32

 

 

 

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