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Tortellini Salad-Pasta and Cheese The Cookbook Recipe

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This recipe for Tortellini Salad-Pasta and Cheese The Cookbook, by , is from The Mills Jr Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Don F Mills Jr
Added: Thursday, May 8, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 lb cooked cheese tortellini cooled
1/2 of red and green pepper seeded and thinly sliced
2 scallions thinly sliced
1/4 c finely chopped fresh dill
8-10 fresh chopped basil leaves
2 T grated Parmigianino cheese
Salt/pepper

Vinaigrette:
1 tsp egg yolk
2 T balsamic vinegar
1 T Dijon Mustard
1/2 c olive oil
1/4 c safflower oil
Salt/pepper

Directions:
Directions:
Combine egg yolk, vinegar, mustard and whisk until well blended. Combine the oils, then add in a slow stream, whisking until blended.

Mix the tortellini with all ingredients.

Add 1 c of vinegarette to tortellini mixture. Toss.

Garnish salad with tomato wedges and toasted pine nuts, serve immediately or chill before serving.

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
30 mins
Personal Notes:
Personal Notes:
This is a great salad for pinics in the summer!

 

 

 

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