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Deep South Fried Chicken Recipe

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This recipe for Deep South Fried Chicken, by , is from Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Susan McCabe
Added: Thursday, May 8, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 c. shortening
2 c. flour
1 tsp. salt
1 tsp. ground black pepper
1 (2 to 3 lb.) whole chicken, cut into pieces

Directions:
Directions:
Heat the shortening in a large skillet over medium-high heat. In a large ziploc bag, combine the flour, salt, and pepper. Shake two chicken pieces in the bag to coat, and place them in the skillet. Repeat until all of the chicken is coated and in the skillet.
Fry the chicken over medium-high heat until all of the pieces have been browned on both sides. Turn the heat to medium-low, cover and cook for 25 minutes. Remove the lid, and increase heat back to medium-high. Continue frying until chicken pieces are a deep golden brown, and the juices run clear.

 

 

 

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