"It would be nice if the Food and Drug Administration stopped issuing warnings about toxic substances and just gave me the names of one or two things still safe to eat."--Robert Fuoss

Deep South Fried Chicken Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Deep South Fried Chicken, by , is from Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Susan McCabe
Added: Thursday, May 8, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 c. shortening
2 c. flour
1 tsp. salt
1 tsp. ground black pepper
1 (2 to 3 lb.) whole chicken, cut into pieces

Directions:
Directions:
Heat the shortening in a large skillet over medium-high heat. In a large ziploc bag, combine the flour, salt, and pepper. Shake two chicken pieces in the bag to coat, and place them in the skillet. Repeat until all of the chicken is coated and in the skillet.
Fry the chicken over medium-high heat until all of the pieces have been browned on both sides. Turn the heat to medium-low, cover and cook for 25 minutes. Remove the lid, and increase heat back to medium-high. Continue frying until chicken pieces are a deep golden brown, and the juices run clear.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

129W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!