"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Ketchup Recipe

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This recipe for Ketchup, by , is from Cooking in the Tropics 2, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Meredith DeVoe
Added: Thursday, May 8, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 6 oz. can tomato paste
1/2 c. light corn syrup
1/2 c. white vinegar
1 tbsp. sugar
1 tsp. salt
1/4 tsp. onion powder
1/8 tsp. garlic powder

Directions:
Directions:
Whisk together, simmer 20 minutes, stirring often.

I got this recipe off the internet. It really tastes like Heinz ketchup, but cheaper, especially if you can find an inexpensive source of corn syrup.

 

 

 

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