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Raspberry Sauce Recipe

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This recipe for Raspberry Sauce, by , is from Calder Cuisine, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Joan Woods Calder
Added: Saturday, July 2, 2005

Category:
Category:

Ingredients:  
Ingredients:  
2 12 oz. bags frozen raspberries
1 c. sugar
3 T. fresh lemon juice
2 T. water

Directions:
Directions:
Place 1/2 the sugar, all the liquid, and the frozen berries in a blender. Puree until well blended. Add the remaining sugar and blend until dissolved. Strain well with a small-holed strainer. Refrigerate. Sauce will keep about one week. Add a small amount of water if sauce is too thick.

 

 

 

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