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Raspberry Sauce Recipe

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This recipe for Raspberry Sauce is from Calder Cuisine, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 12 oz. bags frozen raspberries
1 c. sugar
3 T. fresh lemon juice
2 T. water
Directions:
Directions:
Place 1/2 the sugar, all the liquid, and the frozen berries in a blender. Puree until well blended. Add the remaining sugar and blend until dissolved. Strain well with a small-holed strainer. Refrigerate. Sauce will keep about one week. Add a small amount of water if sauce is too thick.

 

 

 

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