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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Peanut Butter Cup Pie Recipe

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This recipe for Peanut Butter Cup Pie is from The Wells Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/3c. hard margarine or butter, melted
1 1/3c. graham cracker crumbs
1/4c. sugar
First Layer
1 box of instant chocolate pudding powder (4 serving size)
1 1/2c. milk
4 peanut butter cups, chopped
Second Layer
1c whipping cream
8oz. cream cheese, softened
1/2c smooth peanut butter
1c icing sugar
1 tsp vanilla
3 peanut butter cups, chopped
Topping
1c whipping cream
2 peanut butter cups, chopped
Directions:
Directions:
Combine first 3 ingredients in medium bowl. Press mixture into 9 inch pie plate. Bake in 375ºF oven for 8 minutes. Cool.
First Layer: Combine pudding powder and milk in medium bowl. Beat for 2 minutes until thickened. Spread in pie crust. Top with peanut butter cups.
Second Layer: Beat cream in medium bowl until soft peaks form.
Beat next 4 ingredients together in large bowl until smooth. Fold in peanut butter cups and whipped cream. Spread over peanut butter cups in pie plate.
Topping: Beat whipping cream in medium bowl until soft peaks form. Spread over second layer. Sprinkle with peanut butter cups. Chill for at least 3 hours or overnight.
Number Of Servings:
Number Of Servings:
8

 

 

 

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