"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Irish Guinness Stew Recipe

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This recipe for Irish Guinness Stew, by , is from The Wells Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Shannon Kendall
Added: Wednesday, May 7, 2008


2 tbsp. olive oil
3 bay leaves
2lbs. beef stew meat
1 large onion
2 cloves garlic
3 sprigs thyme
2 sprigs rosemary
3 tbsp flour
1 1/4 c. beef stock
2 tbsp tomato paste
1 tbsp parsley
1/2lb carrots
1/4lb mini potatoes
1/4lb celery
salt and pepper

Heat a 6 quart stovetop casserole dish and add the oil and bay leaves. Cook for a moment and then add meat. Brown meat on both sides on high heat. Add the sliced onion and cook for a few minutes until mixture is clear. Add the tomato paste and combine together with other ingredients for about one minute. Reduce the heat to low and add the garlic, thyme, rosemary and flour. Stir well until smooth. Add the beef stock and Guinness, simmer, stirring until the stew thickens a bit. Add the carrots, potatoes, celery, and parsley and cover. Place the pot in a 275F oven for about 2 hours, stirring a couple of time. Add salt and pepper before serving if necessary.




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