"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Beef Stroganoff Recipe

  Tried it? Rate this Recipe:


This recipe for Beef Stroganoff, by , is from The Nelson Family Cookbook 2010, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Marilyn Nelson
Added: Wednesday, May 7, 2008


1 lb. beef sirloin steak
2 Tbsp. butter
1/2 lb. sliced mushrooms
1 minced onion (about 1/2 cup)
1 can beef broth or bouillon
2 Tbsp. ketchup
1 small minced garlic clove
1 tsp. salt
3 Tbsp. flour
1 cup sour cream
3-4 cups cooked egg noodles

Cut meat across the grain into 1/2 inch strips, about 1 1/2 inches long. Melt butter in skillet and add mushrooms and onion and cook until tender. Remove from skillet and cook meat until light brown. Reserving 1/3 cup of the broth, stir in remaining broth, ketchup, garlic and salt. Cover, simmer for 15 minutes. Blend reserved broth and flour, stir into meat mixture. Add mushrooms and onion. Heat to boiling, while stirring. Reduce heat and add sour cream. Serve over noodles.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!