"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Swedish Meatballs Recipe

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This recipe for Swedish Meatballs, by , is from The Nelson Family Cookbook 2010, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Avis Nelson
Added: Wednesday, May 7, 2008


1 lb. ground beef
1/2 lb. pork sausage
3/4 cup dry bread crumbs
1/2 cup onion
1/2 cup milk or cream
1 tsp. pepper
1 1/2 tsp. salt
1/8 tsp. nutmeg
1 egg
1/4 cup flour
2 Tbsp. shortening
2 beef bouillon cubes

Mix beef, pork, onion, bread crumbs, milk, salt, pepper and egg. Shape into balls and brown in shortening. Remove and stir flour drippings, cook until flour is brown. Add water and bouillon cubes. Cook and stir until boiling. Reduce heat and add balls. Simmer for about an hour.




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