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Swedish Meatballs Recipe

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This recipe for Swedish Meatballs, by , is from The Nelson Family Cookbook 2010, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Avis Nelson
Added: Wednesday, May 7, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. ground beef
1/2 lb. pork sausage
3/4 cup dry bread crumbs
1/2 cup onion
1/2 cup milk or cream
1 tsp. pepper
1 1/2 tsp. salt
1/8 tsp. nutmeg
1 egg
1/4 cup flour
2 Tbsp. shortening
2 beef bouillon cubes

Directions:
Directions:
Mix beef, pork, onion, bread crumbs, milk, salt, pepper and egg. Shape into balls and brown in shortening. Remove and stir flour drippings, cook until flour is brown. Add water and bouillon cubes. Cook and stir until boiling. Reduce heat and add balls. Simmer for about an hour.

 

 

 

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